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dessert

Postres

Pastis De Turro 12
Spanish turron, passion fruit & blackberry compote, crystalized almonds

Flan 10
Vanilla flan with roasted pineapple, and goat cheese

Tarta De Tronja 12
Blod orange tart, hazelnut crust, merengue and rosemary citrus

Churros 10
Orange-anise churros served with warm fudge

Crema Catalana 10
Cinnamon & lemon infused custard with caramelized crust

Pa, Oli I Xocolata 12
Dark chocolate cake, extra virgin olive oil granite and maldon salt

Buenos Aires Ice Cream 6
Choice of: honey rosemary – fresh mint – dark chocolate almond

Spanish Cheese Plate 14
5 Spanish Cheeses, quince paste, fig marmalade and Regañas bread sticks

Cafes

Café Maquina 3
Double Espresso

Café Cortado “TALLAT” 3.50
Double Espresso with a small amount of milk and foam

Café con Leche 3.50
Double Espresso with warm milk

Cappuccino 3.50
Double Espresso with milk and foam

Café Bombon 3.25
Double Espresso with sweetened condensed milk

Carajillo 5

Torres 10
Brandy, double Espresso, lemon peel, brown sugar, flamed espresso beans

Irish Coffee 8
Jameson, double Espresso, brown sugar, whipped cream

Barcelona Coffee 8
Kahlua, single Espresso, whipped cream

After Dinner Drinks

Dessert Wine & Sherry

Alvear Solera Cream 7
Olivares, Dulce Monastrell 7
Lustau East Indian Solera 7
Alvear Solera P.X. 8
Gonzalez Byass Cristina PX Medium 8
Lustau “San Emilio”, PX 8
Matias i Torres, Malvasia 8
Folie Douce, Mengoba 8
Torres Floralis aqua d’or 8
Tio Pepe, Fino 6
La Guita, Manzanilla 6
Cruz Vieja Fino en rama 8
Cruz Vieja Amontillado en rama 8

Brandy and Port

Vale D’Maria Ruby Oporto 6
Torres 10 year 8 20 year 10
Coquerel Fine Calvados 8
Gonzalez Byass Lepanto P.X. 1

Spanish Liquor

Anis Chinchon Dry/Sweet 8
Licor 43 8
Pacharan 8