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dessert

Postres

PASTIS DE TORRÓ 13
Spanish mousse cake, passion fruit & blackberry compote, crystalized almonds

FLAN 10
Vanilla flan with roasted pineapple, and goat cheese

TARTA DE TRONJA 13
Blood orange tart, hazelnut crust, merengue and rosemary citrus

CHURROS 10
Orange-anise churros served with warm fudge

CREMA CATALANA 10
Cinnamon & lemon infused custard with caramelized crust

PA, OLI I XOCOLATA 13
Dark chocolate cake, extra virgin olive oil granite and sea salt

BUENOS AIRES ICE CREAM 7
Choice of: honey rosemary – fresh mint – dark chocolate almond

SPANISH CHEESE PLATE 15
5 Spanish Cheeses, quince paste, fig marmalade and Regañas olive oil crackers

Cafes

Café Cortado “TALLAT” 4
Double Espresso with a small amount of milk and foam

Café con Leche 4
Double Espresso with warm milk

Cappuccino 4
Double Espresso with milk and foam

Café Bombon 4
Double Espresso with sweetened condensed milk

Carajillo 8
Torres 10 Brandy, double Espresso, lemon peel and brown sugar

Carajillo Mexicano 8
Liquor 43 and double Espresso served over ice

Irish Coffee 8
Jameson, double Espresso, brown sugar, whipped cream

Barcelona Coffee 8
Kahlua, double Espresso, whipped cream

Vilafranca Coffee 8
Baileys, coffee, whipped cream

After Dinner Drinks

Dessert Wine & Sherry

dry

Valdespino, Manzanilla en rama 7
Tio Pepe, Fino 7
Cruz Vieja Fino en rama 8
Cruz Vieja Amontillado en rama 8

medium

Gonzalez Byass Cristina PX Medium 7

sweet

Lustau East Indian Solera 7
Olivares, Dulce Monastrell 7
Folie Douce, Mengoba 8
Alvear Solera P.X. 8
Matias i Torres, Malvasia 8
Torres Floralis aqua d’or 8

BRANDY, PORT & SPANISH LIQUOR
Vale D’Maria Ruby Oporto 7
Coquerel Fine Calvados 8
Torres 10 year 8 20 year 13
Gonzalez Byass Lepanto P.X. 15

Anis Chinchon 8
Liquor 43 8
Patxaran 8
Patron XO café 8