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dinner

*Gluten Free

Tapas

Basket of garlic bread 4
Mixed greens salad 12*
Heirloom tomatoes, goat cheese crumbles and Spanish pesto 13*
Roasted beets & arugula, goat cheese and P.X. vinaigrette 13*
Romaine hearts, shaved idiazabal, croutons, romesco dressing 13
Spanish cheese plate, quince paste, fig marmalade 17
Patatas Bravas, allioli, brava sauce 11
Escalivada. Warm roasted vegetables, cabrales, pine nuts and garlic 13*
Champiñones al ajillo. Mushrooms sautéed in garlic and white wine 11*

Shrimp & avocado, citrus, manchego and P.X. vinaigrette 16*
Ceviche B44. White shrimp, octopus and scallop 16*
Suquet. Monkfish, shrimp, clams with pine nut picada 17*
Calamares fritos. Fried squid & fennel with lemon allioli 15
Warm octopus, fingerling potatoes and pimenton oil 16*
Squid ink risotto, grilled octopus and mortar allioli 16*
Romescada of shrimp, mussels and scallop 17*
Piquillo peppers with Dungeness crab 16 * (veg option w/goat cheese)
Monkfish sauteed with garlic & dry Sherry wine 14*
Gambas al ajillo. White shrimp sautéed with garlic and adobo 16*

La Catalana. Serrano, chorizo, manchego, asparagus, egg, greens 16*
Plate of Spanish cured meats, mixed chorizos and sobrassada 17
Pa & tomaquet. Catalan toast 5, with Serrano 11, with jamon Iberico 20
Order of Jamon Iberico 25*
Fried lamb stuffed empanadas with mojo picon sauce 15
Morcilla sausage, white bean puree and mortar allioli 15*
Chorizo Riojano, garbanzos, pickled onions and chimichurri 15*
Pincho Moruno. Lamb skewers, cucumber salad, red pepper sauce 14*
Angus brisket canelones, béchamel and manchego gratin 14
Braised oxtail, mashed potatoes and Spanish red wine reduction 16
Tortilla espanola. Chorizo riojano and green pepper omelette 13*
Asturian Fabada stew with pork belly, chorizo and morcilla 15
Chistorras pork sausages glazed wtih Bourbon & fig marmalade 14
Mar i muntanya. Pork meat balls, sepia, tomato almond sauce 14*
Vanilla braised pork belly, celery root puree and porter reduction 14*
Mejillones. Mussels, pancetta, tarragon, fries, manchego and truffle oil 16*
Pollo al ajillo. Chicken sautéed in garlic and white wine 14*

Platos Principales & Las Paellas

Roasted halibut, spinach a la Catalana and crispy jamon Serrano 29*
Ahi tuna a la plancha, avocado, lentil salad with soy and cava vinaigrette 30*
8oz churrasco steak, chimichurri, vegetables, and French fries 33
Rack of lamb, mashed potatoes, roasted vegetables and P.X reduction 35*

B44. Saffron rice, chorizo, chicken, shrimp, squid, mussels and clams 28*
Manolete Squid, mussels, sepia, green peas, fennel sausage and pork loin 28*
Hortelana. Saffron rice, vegetables, pine nuts, currants, allioli 25*
Barceloneta. Saffron rice, monkfish, squid, sepia, shrimp, mussels, clams 30*
Arros Caçadora. Chicken, rabbit, pancetta, mushrooms, parsley picada 30*
Arros Negre. Squid, green peas, peppers, clams, squid ink, mortar allioli 27*
Fideuà. Noodle paella, monkfish, sepia, squid, shrimp and mortar allioli 30

ubereats