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lunch

SALADS

Mixed Greens, Spanish olives, garlic bread crust and red wine vinaigrette 8
Romaine Hearts salad, shaved Idiazabal, croutons and romesco dressing 9
Roasted Beets and Arugula, goat cheese and P.X. vinaigrette 10
Shrimp and Avocado salad, citrus and gazpacho vinaigrette 12
La Catalana. Serrano, chorizo, manchego, asparagus, egg, greens 15

Seared Scallops, baby white bean salad, parsley picada, baby greens 16
Grilled Chicken Breast, mixed greens, lemon couscous, and almonds 17
Grilled Steak salad with salsa verde, mixed greens, avocado, pickle onions 18
Seared Ahi Tuna, mixed greens, avocado, baby lentil, cava vinaigrette 20

SANDWICHES

served with fries and mixed greens

Shredded rotisserie Chicken, manchego, pequillo pepper allioli 16
King Salmon “a la plancha” with watercress and allioli 18
Angus Beef & Chorizo Hamburger, Idiazabal gratin 16
Grilled Steak with salsa verde, pickled onions and allioli 18
Grilled cheese with manchego & gazpacho/hot tomato soup/fries+greens 15

PAELLAS I ARROZES

Paella B44 shrimp, squid, mussels, clams, chorizo, chicken, vegetables 24
Paella Hortelana mushrooms, vegetables, bell pepper, pine nuts, currants 19
Arros Caçadora Chicken, rabbit, pancetta, mushrooms, rosemary, parsley 22
Arros Austin. Smoked rice, pork belly, mushrooms, mustard sauce 22
Arros Negre Squid, sepia, clams, green peas, bell pepper, squid ink, allioli 23

TAPAS

Ceviche B44. White shrimp, octopus and scallop ceviche 14
Tuna Tartar, cava ginger sesame sauce, wonton chips 13
Boquerones. Spanish cured white anchovies w pears and Idiazabal cheese 9
Spanish cheese plate, quince paste, fig marmalade and Spanish crackers 13
Plate of cured meats, mixed chorizos and Mallorca style sobrassada 13
Pa amb tomaquet. Catalan toast w Jamon Serrano 9 w Jamon Iberico 16
Order of Spanish Jamon Iberico 20

Patatas Bravas with sofrito and garlic allioli 8
Escalivada. Warm roasted vegetables, cabrales, pine nuts and garlic oil 9
Tortilla Espanola. Spanish omelette with chorizo, potatoes and onions 10
Vanilla porter braised pork belly 12
Coca. Catalan flat bread, Spanish sardines, chorizo, bell peppers, arugula 13
Mar i muntanya. Pork meat balls, sepia, tomato almond sauce 13
Warm octopus with fingerling potatoes and pimenton oil 14
Calamares fritos. Fried squid and fennel with lemon allioli 12
Roasted Chorizo Riojano with garbanzos, pickled onions & chimichurri 13
Morcilla sausage, white bean puree and mortar allioli 12
Pincho Moruno. Grilled lamb skewers, cucumber salad, red pepper sauce 13
Fire roasted piquillo peppers stuffed with local Dungeness crab meat 14
Sautéed mussels with sofrito, pancetta,green peas and tarragon 13
Roasted Angus beef brisket Canelones w béchamel and Manchego gratin 13
Gambas al Ajillo. White shrimp sautéed with garlic and adobo 14

Basket of bread 3 Basket of garlic bread 4

Lunch Drinks

COCKTAILS

B44 GIN & TONIC 11
WINT gin, lemon, rhubarb puree and elderflower tonic water

GAUDĺ 11
Effen cucumber vodka, honeydew, lemon and mint with a Penedes cava float

PABLO PICASSO 11
Buffalo Trace bourbon, fig marmalade and lemon on a rosemary infused ice cube

B44 BLOODY MARY 11
Tito’s vodka, gazpacho bloody mary mix and olive juice

SPANISH 75 11
WINT gin, Penedes cava, elderflower liqueur

WINE

HOUSE MADE SANGRIA “TIO PACO” 11/36
Red Wine, TORRES 10 yr Brandy, Triple Sec, cinnamon and seasonal fruit

Spanish House Wines 10/40

WHITE 2015 Laxas ALBARIŇO
ROSÉ 2015 Care TEMPRANILLO
RED 2015 Clos Bartolumé GARNACHA/CAB
NV Miguel Pons, Reserva CAVA 9/36
NV Naveran Rose CAVA

BEER

Draught 7
Estrella Damm Lager
Anchor Steam Pale Ale
Sculpin IPA Corona Light
Magnum Opus Blonde Ale Drake’s IPA

Bottle 6
Estrella Damm Lager
Corona Light
1906 Galicia Dark
Daura Gluten Free
Daura Shandy
Bitburger NA
Maeloc Pear Cider

SPARKLING WATER 6
San Pellegrino 750 ml
Vichy Catalan de Barcelona 500 ml

SODAS 5
Artisanal & Botanical SEVILLA ORANGE
Naturally Flavored STRAWBERRY MINT
Naturally Flavored LEMON MINT
Fever Tree ELDERFLOWER TONIC

ubereats