Slide 1
Slide 2
Slide 3
Slide 4
Slide 5
Slide 6



Mixed Greens, Spanish olives, garlic bread crust and red wine vinaigrette 8
Romaine Hearts salad, shaved Idiazabal, croutons and romesco dressing 9
Roasted Beets and Arugula, goat cheese and P.X. vinaigrette 10
Shrimp and Avocado salad, citrus and gazpacho vinaigrette 12
La Catalana. Serrano, chorizo, manchego, asparagus, egg, greens 15
Seared Scallops, baby white bean salad, parsley picada, baby greens 16 Grilled Grilled Chicken Breast mixed greens, lemon couscous, and almonds 17
Grilled Steak salad with salsa verde, mixed greens, avocado, pickle onions 18
Seared Ahi Tuna, mixed greens, avocado, baby lentil, cava vinaigrette 20


Roasted vegetable with parsley picada and Manchego gratin 15
King salmon “a la plancha” with watercress and allioli 17
Angus Beef & Chorizo Hamburger, Idiazabal gratin and French fries 17
Grilled Steak with salsa verde, pickled onions and French fries 17

Paellas i Arrossos

Paella B44 shrimp, squid, mussels, clams, chorizo, chicken, vegetables 23
Paella Hortelana mushrooms, vegetables, bell pepper, pine nuts, currants 19
Arros Caçadora Chicken, rabbit, pancetta, mushrooms, rosemary, parsley 22
Arros Austin Smoked rice, pork belly, mushrooms, mustard sauce 22
Arros Negre Squid, sepia, clams, green peas, bell pepper, squid ink, allioli 23


Ceviche B44. White shrimp, octopus and scallop ceviche 13
Boquerones. Spanish cured white anchovies w pears and Idiazabal chesse 9
Spanish cheese plate, quince paste, fig jam and toast 13
Plate of cured meats, mixed chorizos and Mallorca style sobrassada 13
Pa amb tomaquet. Catalan toast w Jamon Serrano 9 w Jamon Iberico 16
Order of Spanish Jamon Iberico 20
Soup of the Day 8
Patatas Bravas with sofrito and garlic allioli 7
Escalivada. Warm roasted vegetables w cabrales, pine nuts and garlic oil 9
Tortilla Espanola. Spanish omelet with potatoes and onions 10
Vanilla porter braised pork belly 12
Coca. Catalan flat bread, Spanish sardines, chorizo, bell peppers, arugula 12
Mar i muntanya. Pork meat balls, sepia, tomato almond sauce 13
Warm octopus with fingerling potatoes and pimenton oil 12
Calamares fritos. Fried squid and fennel with lemon allioli 12
Roasted Chorizo Riojano with garbanzos, pickled onions & chimichurri 12
Pincho Moruno. Grilled lamb brochette, cucumber salad, pepper sauce 12
Fire roasted piquillo peppers stuffed with local Dungeness crab meat 13
Sautéed mussels with sofrito, pancetta,green peas and tarragon 13
Roasted Angus beef brisket Canelones w béchamel and Manchego gratin 13
Gambas al Ajillo. White shrimp sautéed with garlic and adobo 14