Slide 1

Lunch

Appetizers

choice of

Traditional Spanish Garlic Soup

Local Squid a La Plancha
with baby white bean salad and parsley picada

Organic Mixed Greens Salad
with grapefruit a la plancha and lemon vinaigrette

Plate of Spanish Chorizos

Entrees

choice of

Paella Hortelana
saffron rice, vegetables, pine nuts, currants, arugula, red bell pepper pure and aioli

Paella Manolete
saffron rice, squid, sepia, mussels, green peas, fennel sausage and pork loin

Pork Loin Canario
with potato & onion gratin, pancetta sautéed cabbage and whole mustard sauce

Sandwich of Swordfish a la Plancha
with organic Green Salad and French Fries

 

$25

Available Tue-Fri 11:30am-2:30pm
A proud participant of SF Restaurant Week & California Restaurant Month